Hot Sausage Dip

Hot Sausage Dip 1 pound ground pork sausage 1 block (8 oz) cream cheese 1 can Ro-tel tomatoes and chilies Cook sausage, drain and crumble. Remove any left over sausage drippings from pan. Add cream cheese and tomato with chilies into pan set on medium low heat. Stir until cream cheese is melted. Add crumbled sausage and mix thoroughly. Serve with torilla chips.