Sweet Pepper Cabbage Slaw

Sweet Pepper Cabbage Slaw 1 cup sugar 1/2 cup water 1/4 cup cider vinegar 1/4 cup olive oil 10 cups shredded cabbage 2 medium sweet red peppers, chopped For dressing, place sugar, water and vinegar in a small saucepan; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 5 minutes. Cool completely. Stir in oil. To serve, place vegetables in a large bowl. Add dressing; toss to coat.