PINEAPPLE CHERRY CRUSH COCKTAIL

PINEAPPLE CHERRY CRUSH COCKTAIL 1 pineapple peeled cored and cut into large chuncks (cut 8 small pieces for garnish) 1 cup vodka Ice 1 jar maraschino cherries Place pineapple, vodka and 2 cups of ice in blender. Mix on high for 2 minutes or until blended. Pour over ice. Pour 1- 2 tablespoons maraschino cherry juice in each glass. The more the cherry juice the sweeter it will be. Garnish with pineapple and maraschino cherries on toothpicks or skewers.