Ravioli Casserole

Ravioli Casserole 1 (28 oz) jar spaghetti sauce 1 (25 oz) pkg. frozen cheese ravioli, cooked and drained 2 cups (16 oz) small curd cottage cheese 4 cups (16 oz) shredded mozzarella cheese ¼ cup grated Parmesan cheese Preheat oven to 350 degrees. Spread ½ cup of spaghetti sauce in an ungreased 13 x 9 x 2 inch baking dish. The layer in this order – half the ravioli, 1 ¼ cups of sauce, 1 cup cottage cheese, and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 for 30 to 40 minutes or until bubbly. Let stand 5 to 10 minutes before serving. 6 to 8 servings