No Bake Cherry Jell-O Dessert

No Bake Cherry Jell-O Dessert for the filling: 1 6 oz cherry gelatin (Jell-O), larger box 2 cups boiling water 1 20 oz can crushed pineapple in juice, do not drain 1 21 oz can cherry pie filling For the topping: 1 3.4 oz box instant vanilla pudding 1 cup cold milk 2 cups whipped topping COOL WHIP, thawed For the filling: In a large bowl, combine cherry Jell-O with 2 cups of boiling water. Stir in crushed pineapple with juice and cherry pie filling. Pour this mixture into a 9x13 baking dish. Cover and refrigerate for at least 4 hours (until set.) For the topping: In a medium bowl, whisk together instant vanilla pudding mix with 1 cup cold milk. Let set for 1-2 minutes until slightly thick. Finally, stir in whipped topping. Spread on top of the chilled cherry gelatin mixture. Cover and refrigerate until ready to serve.