I Love Recipes
Thursday, April 25, 2019
JUNK YARD SALAD
JUNK YARD SALAD!! 1 can cherry pie filling 1 lg. can crushed pineapple, drained 1 can Eagle Brand milk 2 c. miniature marshmallows 1 c. pecans 1 (8 oz.) Cool Whip Mix in order and refrigerate overnight.
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