Grilled Lemon Chicken with Cabbage and Corn Slaw

Grilled Lemon Chicken with Cabbage and Corn Slaw 2 teaspoons honey 2 tablespoons plus 1 teaspoon olive oil 5 tablespoons fresh lemon juice kosher salt and black pepper 1/4 small green cabbage (1/2 pound), cored and shredded 1 red bell pepper, thinly sliced 1 cup corn kernals 4 6-ounce boneless, skinless chicken breasts In a large bowl, whisk together the honey, 2 tablespoons of the oil, 2 tablespoons of the lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cabbage, bell pepper, and corn and toss to combine. Heat grill to medium-high. Rub the chicken with the remaining teaspoon of oil and season with ½ teaspoon each salt and pepper. Grill the chicken, basting often with the remaining 3 tablespoons of lemon juice, until cooked through, 5 to 6 minutes per side. Serve with the slaw.