Tuesday, April 23, 2019

EASY SHEET PAN PINEAPPLE UPSIDE DOWN PANCAKES

EASY SHEET PAN PINEAPPLE UPSIDE DOWN PANCAKES 15 pineapple rings 15 maraschino cherries 1/2 cup brown sugar 1/3 cup butter, melted 2 cups pancake mix 1 cups milk 3 large eggs maple syrup, for serving, optional Preheat the oven at 400 F. Set aside a large cookie sheet. In a medium sized bowl, add melted butter and brown sugar. Mix until smooth. Pour the mix into the sheet pan. Using a spatula to spread evenly. Add Pineapple rings and maraschino cherries In a large bowl, add pancake mix, eggs and milk. Mix until smooth. Pour the mix on top of the pineapple rings. Bake for 20-24 minutes. Cover the sheet pan with a larger sheet pan and flip. Cut the pancakes, and drizzle with maple syrup Serve and enjoy!

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