Cranberry orange baked pancake

Cranberry orange baked pancake 2 cups pancake mix 1.5 cups buttermilk 1 tsp of vanilla the zest of 1 large orange 1 cup of cranberries Preheat the oven to 350. Grease an 8×8 casserole dish or an 8 inch cast iron skillet with butter. Set aside. In a large bowl, add pancake mix, buttermilk, vanilla, and orange zest. Stir until just combined, then fold in the cranberries. Pour the mix into the prepared dish and bake for 30-35 minutes or until the top is golden brown.