ONE POT SAUTEED GREEN BEANS

ONE POT SAUTEED GREEN BEANS 1.5 tbsp Olive oil 1.5 tbsp Butter Unsalted 1 pound Green beans Fresh, Washed, Patted dry, Ends trimmed 2 tbsp Garlic Finely minced Salt To taste Pepper To taste 1/4 tsp Red chili flakes Optional Heat oil and butter in a large nonstick pan over medium high heat. Add green beans and cook for about 8 minutes, mixing often, until they become tender. Some beans will become golden brown. Add garlic, salt, pepper, red chili flakes and cook for an additional 2-3 minutes until garlic is golden brown and fragrant. Remove from heat and garnish with fresh cilantro, parsley, toasted almonds e.t.c (Optional)