SLOW COOKER LEMON SPOON CAKE

SLOW COOKER LEMON SPOON CAKE 15.25 ounce yellow cake mix (I used pillsbury) ½ cup lemon juice (plus 2 tablespoons for glaze below) ½ cup water ½ cup melted butter (1 stick) 3 eggs 1 tablespoon lemon zest (packed) ................... Glaze- 2 tablespoons lemon juice 1 teaspoon lemon zest 1 cup powdered sugar ................... About 4 lemons total for whole recipe Slow Cooker Size: 4-quart oval or larger (oval) In a large bowl, add cake mix, lemon juice, water, melted butter, eggs, and lemon zest, mix with a spoon until combined. Don't over mix, some lumps are fine. Spray slow cooker with non-stick cooking spray Pour batter in slow cooker, and smooth the batter down evenly Cook on high for 2 hours. The cake should be firm in the middle. Mix Glaze ingredients in a small bowl with a whisk. Pour over lemon cake Scoop into bowls, and serve with vanilla ice cream