Crock Pot Whole Chicken and Rice Dinner

Crock Pot Whole Chicken and Rice Dinner 1 whole chicken, any inside parts removed 1/2 tsp dried oregano 1/4 tsp garlic powder 1/4 tsp cayenne powder Salt and Pepper Sauce and Rice: 2 (10 oz each) can condensed cream of chicken soup 1 (10 oz) can condensed cream of cheddar soup (or another can of cream of chicken soup) 2 c. instant rice 1 c. chicken broth 1 tsp dried oregano 1 medium sized onion, diced Combine all the sauce and rice ingredients into a 6-quart slow cooker. Mix until combined. Place whole chicken on top and season with salt, pepper, garlic powder, cayenne, and oregano. Cover and cook on low for 4-5 hours, or until chicken reaches 160F. If desired, move chicken to an over safe pan and broil chicken until skin is nice and crispy. Notes My slow cooker comes with a probe so I set the appliance to cook the chicken to 160F.