Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole 5 boneless chicken breast or thighs (I used both) 6 slices thick sliced deli ham 6 slices swiss cheese 1 package chicken flavored stuffing mix 1 10.5 oz. can cream of chicken soup 1 C. milk 4 T. melted butter Combine the milk and the soup. Pour half into the bottom of the crock pot. Layer the chicken over the soup, top with the ham and then the cheese. Pour the remaining soup over the top. Pour the stuffing mix over the entire top and drizzle with the melted butter. Cook on low for 4-5 hours.