BACON & CREAM CHEESE DEVILED EGGS

BACON & CREAM CHEESE DEVILED EGGS 1 Dozen Hard Boiled Eggs 4 slices of bacon (cooked & crumbled) 4 oz Softened Cream Cheese 1/4 Cup Mayonnaise 2 TBS Yellow Prepared Mustard Paprika 1/2 TBS Worcestershire Sauce Cayenne Pepper To Taste Salt & Pepper To Taste Prepare eggs. Cool and peel. Slice eggs lengthwise with a knife. Gently remove yolks and place in a mixing bowl. Add cream cheese, mayo, mustard, worcestershire sauce, cayenne pepper to taste, salt, and pepper to the yolks. Mix/mash well until smooth. I used a food processor and it came out SUPER creamy. Scoop mixture into a pastry bag, or resealable gallon bag and fit a tip on if desired. I just used a ziploc bag. No tip required. you can simply cut a small corner of the bag off. Squeeze mixture into the empty egg whites. Top with a sprinkle of paprika and crushed bacon bits. Best if chilled for at least 2 hours before serving.