Teriyaki Hoisin Sauce

Teriyaki Hoisin Sauce 3 tablespoons light brown sugar 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon Hoisin sauce 1 tablespoon water 1 teaspoon sesame oil 2 teaspoons arrowroot starch or cornstarch 1/4 teaspoon garlic powder 1/8 teaspoon ground ginger In a small saucepan, whisk all the ingredients together until well combined. Bring everything to a boil and then reduce heat to a simmer just until the sauce thickens. Remove from the heat and allow to cool. To Cook the Chicken: 1 1/2 lbs chicken (white or dark meat), diced into bite size pieces 1 tablespoon olive oil kosher salt freshly cracked black pepper granulated garlic In a skillet, over medium high heat, warm the oil and add the chicken pieces. Season with salt, pepper and garlic. Cook the chicken until the meat is no longer pink, turning the pieces as needed. When the meat is cooked through, place in a small bowl and pour the above teriyaki sauce on top. Toss thoroughly to coat.