Spicy Pepper Slaw

Spicy Pepper Slaw 3 cups shredded cabbage 2 celery ribs, chopped 1 medium green pepper, julienned 1 cup cut fresh green beans (1-inch pieces) 1 cup cut fresh asparagus (1-inch pieces) 1 bunch green onions, chopped 1 banana pepper, seeded and chopped 2 jalapeno peppers, seeded and chopped 2 serrano peppers, seeded and chopped 1/2 cup cider vinegar 3 tablespoons olive oil 1 tablespoon lime juice 1 tablespoon minced fresh thyme 1 tablespoon snipped fresh dill 1 tablespoon minced fresh cilantro 1 teaspoon salt 1 teaspoon pepper In a large bowl, combine the first nine ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat. Refrigerate for at least 1 hour before serving. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.