SLOW COOKER THANKSGIVING DINNER

SLOW COOKER THANKSGIVING DINNER Yield: 2 Servings TURKEY 1 Turkey thigh largest one you can find 1/2 teaspoon kosher salt 1/4 teaspoon crushed black pepper 1 tablespoon butter melted BRUSSELS SPROUTS 1 pound brussels sprouts washed and cut in half through the stem (trim the bottom off the stem a little but not all the way) 1 tablespoon melted butter 1/4 teaspoon kosher salt 1/4 teaspoon black pepper SWEET POTATOES 1 pound sweet potatoes peeled and cut into 1” chunks 1 tablespoon melted butter 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon cinnamon 2 tablespoons brown sugar STUFFING 6 slices bread day old and cubed 2 links breakfast sausage cooked and chopped 1/2 green apple diced 1/4 cup chopped celery 1/2 large egg 1 tablespoon melted butter Put the turkey thigh skin side up in the slow cooker and sprinkle on salt and pepper. Pour over the 1 tablespoon of butter over the turkey. Using the same bowl: Toss the brussels sprouts in ingredients and put into foil section. Using the same bowl: Toss the sweet potatoes in ingredients and put into foil section. Using the same bowl: Toss the stuffing with ingredients and put into foil section. Cook on low for 8 hours or high for 4 hours.