Shrimp Cocktail Sauce

Shrimp Cocktail Sauce 1 cup ketchup 1 teaspoon lemon juice 1 teaspoon prepared horseradish Add all ingredients to a bowl and mix well to combine. Taste and adjust to your preference (more horseradish if you want it spicier and more ketchup if you want it mellower). The sauce can be made and refrigerated for several days in advance. Serve cold with shrimp.