Ridiculously Easy Peach Crunch Cake
24.5 oz jar of sliced peaches in light syrup (you will need to cut them to smaller pieces)
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts (going to try with pecans or almonds next)
Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream.
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