Pizza Lover’s Pie

Pizza Lover’s Pie 1/4 pound bulk pork sausage 1/2 cup chopped green pepper 1/4 cup chopped onion 1 loaf (1 pound) frozen bread dough, thawed and halved 2 cups shredded part-skim mozzarella cheese 1/2 cup grated Parmesan cheese 1 can (8 ounces) pizza sauce 8 slices pepperoni 1 can (4 ounces) mushroom stems and pieces, drained 1/4 teaspoon dried oregano [TC, please convert and test in a cast-iron skillet. Is a 10-inch cast iron skillet large enough or does it need a 12-in? Can skillet be wiped clean after cooking meat mixture and then pizza assembled in same skillet? Note any other changes needed, although hoping they are minor. Reach out to Rashanda if there are questions. Preheat oven to 400°. In a 10-in. cast-iron skillet or other ovenproof skillet, cook sausage, green pepper and onion over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles, xx-xx minutes; drain. Set aside; wipe skillet clean. Roll half of dough into a 12-in. circle. Transfer to skillet. Layer with half of each of the following: mozzarella, Parmesan and pizza sauce. Top with the sausage mixture, pepperoni, mushrooms and 1/8 teaspoon oregano. Roll out remaining dough to fit top of pie. Place over filling; seal edges. Layer with remaining pizza sauce, cheeses and oregano. Bake until golden brown, 18-22 minutes.