Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Sunday, November 11, 2018

Pineapple Pretzel Fluff

Pineapple Pretzel Fluff 1 cup coarsely crushed pretzels 1/2 cup butter, melted 1 cup sugar, divided 1 package (8 ounces) cream cheese, softened 1 can (20 ounces) unsweetened crushed pineapple, drained 1 carton (12 ounces) frozen whipped topping, thawed Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack. Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving. To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.
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