Nana's Rice Dish

Nana's Rice Dish 1 pound ground beef 1/3 cup chopped onion 1/2 cup chopped green pepper 2 cups cooked long grain rice 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (11 ounces) whole kernel corn, drained 1 can (2-1/4 ounces) sliced ripe olives, drained 6 bacon strips, cooked and crumbled 2 teaspoons chili powder 1 teaspoon garlic powder 1/2 teaspoon salt 1-1/2 cups shredded cheddar cheese, divided 1/2 cup dry bread crumbs 1 tablespoon butter, melted Preheat oven to 350°. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in rice, tomatoes, corn, olives, bacon and seasonings; heat through. Stir in 1 cup cheese until melted. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Toss bread crumbs with butter; sprinkle over top. Bake, uncovered, 15-20 minutes or until cheese is melted.