Honey Pie

Honey Pie 1 cup honey 3 large Eggs, lightly beaten 3 tablespoons butter 1 teaspoon vanilla extract 1 cup chopped pecans Dash nutmeg 1 9-inch pie shell, unbaked In a large saucepan, bring honey to a boil. Remove from the heat. Stir a small amount of hot honey into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg. Pour into pie shell and bake at 325° for 25 minutes or until filling is set.