Honey Baked Ham

Honey Baked Ham 3 1/2 - 5 pound ham (spiral cut smoked, fully cooked) 1/2 - cup pear, apple or apple harvest blend juice 1/2 - cup orange juice 1/2 - cup firmly brown sugar 1/2 - cup honey mini hand held cooking torch Preheat oven to 350°F. Place the ham, cut end down, into a large baking pan. Mix the pear or apple juice with the orange juice in a bowl and mix. Pour the juice mixture over the ham and bake for 15 minutes basting frequently with juices. Remove from oven. Mix brown sugar and honey together in a small bowl. Brush mixture over ham and bake for another hour or until internal temperature reads 140°F. Using a mini butane torch carefully caramelize the glaze to the crust using small strokes.