GARLIC PARMESAN BISCUITS

GARLIC PARMESAN BISCUITS 1 roll of ready to bake biscuits (such a Pillsbury) 1/8 cup melted butter 3/4 teaspoon garlic powder 1 tablespoon fresh parsley or 1 teaspoon dried parsley 1/3 cup fresh parmesan cheese Preheat oven to 375 degrees. Generously grease wells in a muffin tin. Combine melted butter and garlic powder. Cut each biscuit into 4 pieces and place in a large bowl. Toss with butter, parsley and parmesan cheese. Place 4 pieces of biscuit into each well and bake 10-12 minutes or until browned. Run a butter knife along the edges of each well to release the biscuits. Serve warm.