Monday, November 5, 2018
Easy Spicy Ranch Pretzels
Easy Spicy Ranch Pretzels
16 oz mini pretzels
⅔ cup extra light olive oil (or canola oil)
1 tbsp crushed red pepper flakes
1 oz package ranch dressing or dip mix
Preheat oven to 300F.
Line a large, rimmed baking sheet with parchment paper and set aside.
Combine oil, red pepper flakes, and ranch mix in a small bowl. Whisk together.
Place pretzels in a large bowl.
Drizzle pretzels with ranch mixture and toss with tongs until evenly coated.
Place coated pretzels on prepared baking sheet.
Bake for 30 minutes, stirring every 10 minutes.
Serve and enjoy!
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