Easy Biscuit Muffins

Easy Biscuit Muffins 3 cups all-purpose flour 4 teaspoons baking powder 1-1/2 teaspoons sugar 1 teaspoon salt 1-1/2 cups whole milk 1/2 cup mayonnaise Preheat oven to 350°. Whisk together first four ingredients. In another bowl, whisk milk and mayonnaise until blended; add to dry ingredients, stirring just until moistened (batter will be thick). Spoon 1/4 cup mixture into each of 12 greased or paper-lined muffin cups. Bake until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.