Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Sunday, November 11, 2018

Creamy Jalapeno Corn

Creamy Jalapeno Corn 2 packages (16 ounces each) frozen corn 1 package (8 ounces) cream cheese, softened and cubed 4 jalapeno peppers, seeded and finely chopped 1/4 cup butter, cubed 2 tablespoons water 1/2 teaspoon salt 1/4 teaspoon pepper In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.
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