Cocoa Pebbles Krispies

Cocoa Pebbles Krispies For the Krispies portion: 4 tablespoons butter 14 oz marshmallows 11 oz Cocoa Pebbles cereal For the Topping portion: 1 cup Nutella 1 cup milk chocolate chopped up 2 tablespoons butter For the Krispie portion: In a LARGE microwaveable bowl, combine butter and marshmallows and cook for about 3 minutes. Check it every 60 seconds or so. Every microwave is a bit different. Remove the bowl from the microwave and stir the mixture until smooth. Pour the cereal into the same large bowl. Mix until well combined. Pour into a greased 8 x 8 inch pan. Or you can use a 9 x 13 inch pan. The thickness of your krispies will be determined by the size of the pan you choose. Smooth out with a spoon. A good tip is to spray you spoon with non stick spray. That way you can smooth the krispies without the mixture sticking the spoon. It’s a cool trick I use all the time. Set aside to cool. For the Topping portion: Combine all the ingredients in a glass microwavable bowl. Pop it in the microwave and cook for about 2 to 3 minutes, checking it every 15 to 30 seconds. Stir until smooth. Pour over top of the krispies. Let cool a tiny bit. Then toss some cute little sprinkles over top.