Candied Strawberries

Candied Strawberries 2 C granulated sugar 2/3 C water 1/2 C light corn syrup Strawberries Combine all the ingredients in a saucepan over medium heat When the sugar is dissolved turn the heat up and simmer Using a candy thermometer heat the candy to 300-310° and turn the heat to low (I actually turn it down at 290°) quickly dip the strawberries in the coating and shake it off, place on a cooling rack, parchment paper or silpat mat and let harden (it wont take long) These are only good the day of, so you can't premake these for events.