Cajun Cabbage

Cajun Cabbage 1 pound ground beef 1 medium green pepper, chopped 1 medium onion, chopped 2 garlic cloves, minced 1 can (10 ounces) diced tomatoes and green chilies 1 can (8 ounces) tomato sauce 1/2 cup uncooked long grain rice 1 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 to 1/2 teaspoon each white, black and cayenne pepper 4 to 6 drops hot pepper sauce 1 small head cabbage, chopped 1 cup shredded Colby cheese In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce. Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender.