BLUE RIBBON CHILI

BLUE RIBBON CHILI 1 lb ground venison or 1 lb ground beef or 1 lb ground turkey 2 onions, diced 1 green pepper, diced 1 tablespoon jalapeno, finely chopped 1 (14 ounce) can Mexican-style tomatoes (like Rotel) 2 (8 ounce) cans tomato sauce 2 tablespoons cumin 2 tablespoons chili powder 1 teaspoon salt 1⁄2 teaspoon cayenne pepper 1⁄2 teaspoon paprika (smoked if you can find it) 1 (14 ounce) can kidney beans, drained and rinsed 1 (14 ounce) can black beans, drained and rinsed 1 cup water TOPPINGS sour cream cheddar cheese green onion Cook ground meat with onions and peppers in dutch oven. Drain excess grease and add tomatoes, seasonings, and water, bring to a boil. Add beans, cover and simmer 1-2 hours. Serve with toppings.