Apple Cinnamon Granola

Apple Cinnamon Granola Makes 6 cups 2-1/2 cups old-fashioned oats 1/2 cup oat bran 1/2 cup sliced almonds 1/3 cup thawed apple juice concentrate 1/3 cup canola oil 1/3 cup honey 1 cup puffed rice cereal 1 cup dried apples, chopped 1/2 cup toasted wheat germ 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup raisins In a large bowl, combine the oats, oat bran, and almonds; set aside. In a small saucepan, combine the concentrate, oil and honey. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in the cereal, apples, wheat germ, cinnamon and nutmeg. Pour over oat mixture and toss to coat. Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 30-35 minutes or until golden brown, stirring every 15 minutes. Cool on wire racks. Stir in raisins. Store in an airtight container.