Super Easy Pumpkin Bread

Super Easy Pumpkin Bread SERVINGS 4-6 1 1⁄2 cups flour 1 teaspoon salt 1 cup sugar 1 teaspoon baking soda 1 cup pumpkin puree 1⁄2 cup olive oil (can sub with canola or vegetable) 2 eggs, Beaten 1⁄4 cup water 1⁄2 teaspoon cinnamon 1⁄2 teaspoon nutmeg 1⁄2 teaspoon allspice 1⁄2 cup walnuts (optional) Preheat oven to 350°F. Sift together flour, salt, sugar, and baking soda. In a separate bowl combined pumpkin, oil, eggs, water, and spices. Then, combined with dry ingredients but, do not mix too thoroughly. Stir in walnuts. Pour into a well-buttered 9x5x3 inch loaf pan. Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack. Makes one loaf. Can easily double the recipe. If desired, you can use them in a muffin tin as well. They come out just as moist. If you use muffin tin bake for 20-25 minute.