MARSHMALLOW PEPPERMINT CRUNCH POPCORN BALL POPS

MARSHMALLOW PEPPERMINT CRUNCH POPCORN BALL POPS 12-14 cups popped, plain popcorn {keep warm} 1 lb marshmallows 1 stick butter plus more for your hands food coloring {optional} 1 1/2 cups Andes Peppermint Crunch baking chips, divided Melt the marshmallows and butter together, stirring frequently. Add in food coloring, a drop or two at a time until desired color is achieved. Pour marshmallow mixture over warm popcorn. Sprinkle 1 cup of Andes chips over the top. Butter your hands generously and dig in! {The butter protects your hands from the heat and keeps the marshmallow mixture from sticking to you. Reapply as necessary.} Mix everything together and start forming balls. mixing-up-popcorn-balls Stick the posicle stick in the popcorn ball and roll in remaining Andes chips. peppermint-crunch-popcorn-pop The flavor of these pops is out of this world amazing! Sweet marshmallows, crunchy popcorn, topped with a peppermint kick!