LEMON-GARLIC BABY BOK CHOY

LEMON-GARLIC BABY BOK CHOY 1 tablespoon olive oil 4 garlic cloves, minced 1 cup chicken broth 6 Baby Bok Choy Salt and Pepper 1/2 lemon Heat the olive oil in a large skillet over medium-high heat. Add in the minced garlic and saute for about a minute. Add in the chicken broth and bring to a simmer. Put the baby bok choy into the simmering liquid. Season with a little salt and pepper. Cover the pan so that the bok choy steams. Reduce heat to medium-low and let simmer and steam for 5-6 minutes. At this point the baby bok choy will be tender crisp. Squeeze the lemon over the top of the cooked baby bok choy and serve hot.