GARLIC BREAD POPCORN

GARLIC BREAD POPCORN 1/4 cup finely grated Parmesan cheese 1/2 teaspoon garlic powder 2 teaspoons crushed dried parsley 1/8 teaspoon kosher salt 8 cups popped popcorn (1/2 cup unpopped kernels) 3 tablespoons unsalted butter , melted and slightly cooled In a small bowl, combine the Parmesan, garlic powder, dried parsley, and salt. Place popped popcorn in a large bowl. Drizzle a little of the butter over the popcorn, toss to evenly distribute, followed by a third of the Parmesan mixture, toss again. Repeat until all the butter and Parmesan mixture is used and the popcorn is evenly coated. Eat immediately.