Candy Corn Sugar Cookie Bark

Candy Corn Sugar Cookie Bark 1 roll refrigerated sugar cookie dough {I used Pillsbury} 16 oz of vanilla flavored candy coating {I used CandiQuik} 1½ cups candy corn and/or pumpkins Roll out the sugar cookie dough to ¼ inch thickness on a parchment-lined cookie sheet. Flour your rolling pin and dough as necessary to keep from sticking. Bake according to directions and remove just before the cookie turns brown. Let cool for several minutes. Divide candy coating in half and melt first batch. Spread with a knife or spoon on top of sugar cookie and sprinkle on candy. Melt second half of candy coating and repeat. Let candy coating set up before breaking apart.