Beef Kabobs 1 Lb of beef rump, trimmed and cut into 1 inch cubes Marinade ingredients: 2 Tb olive oil 1⁄4 cup red wine 1 tablespoon lemon juice zest of one lemon 1 small onion, finely chopped 2 garlic cloves, minced 1 tablespoon dried oregano 2 bay leaves Vegetables; 1 red onion, cut into six wedges and separated 1 red pepper, cut into 1 inch cubes 1 green pepper, cut into 1 inch cubes 16 mushrooms, halved if large Soak 8 bamboo skewers in water for 30 minutes, or alternatively you can use metal skewers. Combine all of the marinade ingredients in a ceramic or stainless steel bowl. Marinate the meat for 1 to 2 hours. Preheat the barbeque grill plate to medium high (or you can use a grill pan indoors. Thread marinated meat , alternating with the onion, peppers and mushrooms onto the skewers. Drizzle some extra olive oil over the kebabs and barbecue for 2-3 minutes each side, or done to your liking.