Sour Cream Chicken

Sour Cream Chicken 2 pounds chicken tenders 1-1/2 cups of crushed Garlic Herb Croutons 1 cup sour cream (full fat) kosher salt freshly ground pepper garlic powder 1/4 cup unsalted butter, cubed Preheat oven to 375º F. Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder. Coat with a thick layer of sour cream. Top that with the crushed croutons and then dot with the butter. Bake for 25-35 minutes.