Sausage and Peppers

Sausage and Peppers 2 Tbsp olive oil 12 italian sausages, hot 1 onion, medium, thinly sliced 1 Tbsp minced garlic 2 red bell peppers, sliced 1 green bell pepper, diced 3 Tbsp tomato paste 3/4 c dry white wine 1 tsp fennel seeds salt white pepper Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.