No-Bake Oreo Pie

No-Bake Oreo Pie 1 (6-oz) Oreo pie crust 1 (8-oz) package cream cheese, room temperature 1 (14.3-oz) package Oreo cookies, crushed 1 (12-oz) container Cool Whip, thawed Reserve 1/4 cup crushed Oreos for top of pie. Combine cream cheese and remaining crushed Oreos. Fold in Cool Whip. Spoon into pie crust. Top with reserved crushed Oreos. Cover and refrigerate at least 4 hours before serving.