Easy Chocolate Fudge
12 ounces chocolate chips
1 (14 ounce) can Eagle Brand Condensed Milk, not evaporated milk
1 1/4 cups chopped walnuts
1 teaspoon vanilla
In top of double boiler, stir chips and milk together until smooth.
Remove from heat and stir in walnuts and vanilla; blend well.
Pour into a buttered 8" square pan; chill until firm
No comments:
Post a Comment