CREAMY TACO DIP

CREAMY TACO DIP 1 lb ground beef 1 (1-oz) package taco seasoning 1 (10-oz) can diced tomatoes and green chiles 1 (8-oz) package cream cheese, cut into cubes In a large skillet over medium-high heat, cook ground beef until crumbled and no longer pink. Drain. Add taco seasoning, Rotel and cream cheese to skillet. Stir until cheese melts. Serve warm with tortilla chips.