Cheesy Scalloped Cabbage

Cheesy Scalloped Cabbage 1 small head green cabbage 2 c cheddar cheese, shredded 1 1/2 c medium white sauce 1/2 - 3/4 c fine bread crumbs, buttered 1/2 tsp salt 1 Tbsp butter WHITE SAUCE: 3 Tbsp butter 3 Tbsp all purpose flour 1/4 tsp salt 1 1/2 c milk Cut cabbage into wedges and cook uncovered until tender (about 25 minutes). Add... Cut cabbage into wedges and cook uncovered until tender (about 25 minutes). Add salt to water just before cooking is completed. Drain cabbage, add butter. For white sauce: in a saucepan, melt butter over low heat, add flour and... For white sauce: in a saucepan, melt butter over low heat, add flour and salt, stir until combined. Gradually add the milk, stirring constantly until thickened. Layer the cabbage, cheese, and white sauce in a 2-1/2 qt. casserole dish. ... Layer the cabbage, cheese, and white sauce in a 2-1/2 qt. casserole dish. Repeat layers. Top with buttered bread crumbs. Top with buttered bread crumbs. Bake at 375 for 25 minutes, or until bread crumbs are browned. Bake at 375 for 25 minutes, or until bread crumbs are browned.