Cheddar Oyster Crackers

Cheddar Oyster Crackers 1/4 cup vegetable oil 1 box (16 ounces) oyster crackers 6 Tbsp Vermont Cheddar Powder 1/4 tsp garlic powder Preheat oven to 250 degrees. Place crackers in a gallon-size ziplock bag. Pour oil over crackers; seal bag and toss to coat. Add cheddar powder and garlic powder; seal bag and toss again until coated. Bake on ungreased baking sheet for 15 to 20 minutes or until golden brown.