Grilled Garlic Cajun Shrimp Skewers

Grilled Garlic Cajun Shrimp Skewers 1/2 cup 8 Tbsp unsalted butter 4 cloves of garlic pressed or minced 1 Tbsp cajun spice provides light heat; it's not too spicy 1/2 tsp salt omit if using salted butter 1 Tbsp lemon juice from 1/2 medium lemon 2 lbs uncooked large shrimp 21-25 count, peeled and deveined 12 medium wooden skewers Soak wooden skewers in water 30 min (reduces burning of the sticks). Preheat Grill to med/high (400˚F). Combine all marinade ingredients in a small sauce pan. Bring to a simmer then remove from heat. Pour half of the mixture into a ramekin and leave remaining marinade in pan (You'll brush on half now and brush on remaining marinade after shrimp are grilled). Skewer 4 shrimp on each damp skewer without leaving spaces. Lay skewers flat on a rimmed cookie sheet. Brush one side of the skewered shrimp with sauce and refrigerate for 2 min until butter firms up. Flip shrimp over, brush second side and refrigerate 2 min until butter firms up. Place skewers on the barbie and grill shrimp with the lid on about 2 minutes per side or just until cooked through and no longer transparent. Remove shrimp from grill. Don't overcook or they will be rubbery. Brush on reserved sauce and serve.