Avocado Tuna Salad

Avocado Tuna Salad 15 oz tuna in oil, drained and flaked (3 small cans) 1 English cucumber sliced 2 large or 3 medium avocados peeled, pitted & sliced 1 small/medium red onion thinly sliced 1/4 cup cilantro (1/2 of a small bunch) 2 Tbsp lemon juice freshly squeezed 2 Tbsp extra virgin olive oil 1 tsp sea salt or to taste 1/8 tsp black pepper In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and 1/4 cup cilantro Drizzle salad ingredients with 2 Tbsp lemon juice, 2 Tbsp olive oil, 1 tsp salt and 1/8 tsp black pepper (or season to taste). Toss to combine and serve. Servings: 6 as a side salad