DIY Mixes

DIY Mixes (Bisquick and more) MAKE things from scratch instead of buying them from the store! Here is a series of hacks! These are staples in most households now. Avoid preservatives and artificial ingredients. Make them yourself and taste the difference!!! Mix these up and store them in 1-gallon mason jars! **Note: To keep Bisquick mix fresh, store it in an airtight container or plastic bag in a cool, dry place, like on your pantry shelf. For long-term storage, keep it in the refrigerator or freezer. If frozen, bring it to room temperature before using. All Purpose Bisquick Mix 5 lbs. Flour 4 c. Dry milk... 2 T. Salt 1 T. Baking Soda 1/2 c. Baking Powder 5 c. Lard Fills a 1 gallon glass jar. ********************** Biscuits 3 c. Mix 3/4 c. Water Bake 400, 10-12 min. Shortcakes Add 2 T. sugar to above recipe. Bake the same as Biscuits. ****************************** Coffee Cake 3 c. Mix 1/3 c. Sugar 1 Egg. 1 c. Water 1 t. Vanilla 1/2 c. Sour Cream Filling: 1 c. Flour 1/2 c. Butter 1 c. Brown Sugar 2 t. Cinnamon Mix dry ingredients, cut in butter, layer: cake batter, filling, cake batter, filling Bake 350, 8x8 pan, 30-40 min. ************************* Cinnamon Roll Biscuits 4 1/2 c. Mix 1-1/3 c. Milk 2 T. Butter 1/4 c. Brown Sugar 2 T. Cinnamon Mix, roll out into a rectangle, butter, sift on top butter sugar and cinnamon. Glaze when cooled. Glaze: 1 -1/2 c. Powdered Sugar 2 or 3 T. Milk Bake 400 10-15 min. *********************** Pancake Mix 8 c. Flour 2 c. Dry Milk 1/2 c. Sugar 4 T. Baking Powder 1-1/2 T. Baking Soda 1 T. Kosher Salt store them in 1-gallon mason jars ******************* Pancake: 2 c. Mix 2 c. Buttermilk or Water 2 Eggs separated 4 T. melted Butter Mix the egg white with the milk, and the yolks with the butter. Add mix to yolk mixture, then add whites mixture. Rest a few minutes. Griddle at 350, Hold in oven at 200, covered with a towel. *********************************** Waffles: 2-1/2 c. Mix 2 c. Water 3 Eggs 1/4 c. Butter melted **************************** Corn Bread Mix 7 c. Flour 5 c. Cornmeal 2 c. Sugar 3 c. Dry Milk 3/4 c. Baking Powder store them in 1-gallon mason jars ************************************ Corn Bread or Muffins 1-1/4 c. Mix 1 Egg 1/2 c. Buttermilk 2 T. Butter melted Bake 350, 8X8 pan 20 min, for higher bread double recipe and bake for 40 min. ***************************** Brownie Mix 4 c. Sugar 4 c. Brown Sugar 5 c. Cocoa Powder = 2 boxes 2 c. Flour 2 t. Salt store them in 1-gallon mason jars ********************* Brownies 4 Eggs Beaten 3-1/2 c. Mix 2 t. Vanilla 8 oz. Butter melted Bake 300, 8X8 Buttered/parchment lined pan, 45 min. ******************************* Tortilla Mix 16 c. Flour 2 T. Baking Powder 2 T. Salt 1/2 c. Lard store them in 1-gallon mason jars ******************************* Tortillas 2 c. Mix 1 c. Water Mix, divide into 15 little balls, cover and rest 10-15 minute. Roll out as thin as you can, thinner the better. Fry on dry hot 350 griddle 2 min. each side.