Grilled Green Beans

Grilled Green Beans. The marinade can be used on broccoli and and asparagus too! 8 oz green beans 1 tbsp lemon juice 1 tbsp extra virgin olive oil 1 tsp garlic powder 1/2 tsp kosher salt (optional) pepper to taste parmesan cheese Mix all ingredients except the parmesan cheese in a large ziplock bag. Let flavors marinate for 10 minutes or so. Put on a grill over medium heat, turning frequently until crisp tender. About 10 minutes. (Use one of those special grill skillets or a cast iron skillet if you are worried about losing beans through the cracks.) Remove beans from heat, sprinkle with parmesan cheese